| Winemaker's Notes | | The 2021 vintage saw a long, cool hangtime. You will taste blackcurrant, dried sage, and a graphite edge that softens after 30 minutes in the decanter. Tannins are firm now, elegant by 2028. | | Serving: 62F, decant 30 minutes | | Pair with: dry-aged ribeye, lamb shoulder, aged Gouda | | Cellar window: 2024 through 2032 | | |