Loam Academy

A quick favor

How did your first loaf turn out?

Hi {{ first_name|default:'baker' }}, you finished Sourdough Foundations about two weeks ago. By now your starter is awake and you have pulled at least one loaf out of the oven.

If the crust cracked open and the crumb opened up, we want to hear about it. A short rating helps other home bakers find the course and decide whether it fits their kitchen.

It takes about 30 seconds.

Reply to this email with a photo of your loaf. We may feature it in the student gallery. No pressure either way.

Loam Academy
214 Flour Mill Rd, Asheville, NC 28801

You are receiving this because you finished Sourdough Foundations.
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